RICE & NORI

Create Your Own Sushi

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Our House Maki

Spicy salmon, truffle oil, crispy rice, black masago, edible gold flake.

Seared tuna, cooked tuna, avo, tobiko, black masago, sesame seeds, Jalapeño.

Tempura prawn, mango, avo, cucumber, tobiko, mayo, sesame seeds, ichimi.

Grilled eel, tamago, cucumber, avo, mayo and eel sauce.

Salmon, avo, creamy cheese, tobiko and mayonnaise.

Tempura asparagus, pickle, cucumber, crunch, inari, sesame seeds, deep fried onion.

Seared salmon, avo, mayo and eel sauce in Osaka style.

Deep fried seaweed, creamy cheese, cucumber, truffle paste, seared salmon.

Our Story

Rice & Nori offers a variety types of unique sushi rolls, which are dedicatedly created by our sushi team, and the menu is based on the Japanese philosophy of using natural seasonal flavour and utilising the freshest possible ingredients. We also provide the opportunity for customers to create their own sushi rolls by choosing fillings, see the whole process of how sushi chefs make sushi rolls and cut the fish, which would bring visual enjoyment for customers.

We commit to use the freshest ingredients to make healthy and delicious sushi to our customers, change the way they feel about the traditional takeaway sushi shop and upgrade to a new level of enjoying fast food.